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PINEAPPLE SALSA SKIN

Hope you enjoy this pineapple salsa recipe! It takes only 10 minutes to make and is a real crowd pleaser.Sweet, spicy and super fresh, homemade pineapple salsa is a sure-fire crowd pleaser. More Mexican/Tex-Mex Appetizers and Sides I’m sharing my “top secret” favorite chips from Costco. I also like to serve it alongside other appetizers and salads like shrimp ceviche, Mexican corn salad, or avocado salad!

Salad: Add to a salad with meat like grilled chicken salad (skip poppyseed dressing) or even healthy cobb salad.

Burgers: Served alongside a burger like this salmon burger or black bean burger.

With chicken burritos (or burrito skillet) and quesadilla.

Tacos and burritos: With grilled fish tacos or these shrimp tacos instead of coleslaw.

Meats: On top of grilled chicken breast, alongside carne asada, or this to-die-for cedar plank salmon.

Chips: Scoop with tortilla chips or pile it up on top of nachos.

Gosh, this is the part when my mouth really starts to water! Make ahead: Add diced ingredients without stirring or adding salt until you are just about ready to serve. Store: In an airtight container in the fridge, it will keep for up to 48 hours. It’s all to taste when it comes to pineapple salsa. If you do make any of these additions, be sure to reduce the amount of pineapple proportionately to keep the flavor balanced. You can mix it up by adding any of these ingredients: Like I said there is no “right” way to make pineapple salsa.

Refrigerate salsa: It is best to refrigerate pineapple salsa for at least 15 minutes so all the flavours can combine.

I like to add a bit of chili powder for taste and colour, but it’s optional.

Sprinkle salt and pepper on top and stir to combine.

Squeeze lime juice on top: I love using this press for limes.Then add all the chopped fruit and veggies into a bowl. After you stir pineapple salsa, you can make it more spicy by adding more seeds. Remove the ribs and seeds and reserve them. Dice jalapeno peppers: Make sure you do not touch your face, nose or eyes while chopping jalapeno.Slice into 1 inch thick plates lengthwise and then dice.Slice in half lengthwise.Using paring knife, remove middle core.

PINEAPPLE SALSA SKIN

Stand pineapple upright and cut off skin going 1/2 inch deep with a sharp knife.Clean and cut pineapple: Before you chop the pineapple, you have to clean it first.The key to any good salsa is to chop the ingredients small enough so that you can easily scoop them with chips. It’s a summer must-have! Ingredients for Pineapple SalsaĮveryone makes their pineapple salsa a little different. You can whip it up in 10 minutes and be ready to attend any pool party or BBQ (make sure to make some Hawaiian BBQ sauce, too, and finish the evening with some pineapple dole whip). To be honest, I’m obsessed with all sweet and savory salsa recipes like this black bean salsa (with mango), mango salsa, peach salsa, strawberry mango salsa – you get the point. I love the flavor combination of sweet pineapples with a spicy kick from the jalapeno peppers. When I think of pineapple salsa, I think of hot summer days by the ocean scooping salsa with tortilla chips. Serve with your favorite tortilla chips or over salmon, grilled chicken or pork. Pineapple Salsa is a 10 minute, sweet and zesty summer must-have healthy appetizer.